Posted: October 18, 2016
One of the best places that I have discovered in LA is the Cheesecake Factory, I’m forever grateful for this. I absolutely love Italian food, desserts and when I crave that in abundance after a grueling week, I can think of no other place than the Cheesecake Factory. To start off there are 2-3 locations around LA, one is the Grove, near Santa Monica and Beverly Hills. The last weekend when we wanted to unwind, we went to the Grove and got a table there.
The ambience is amazing. You have an indoor as well as an outdoor seating option wherein the indoors during dinner time also has a candlelight dinner facility. Dimly lit and finger-licking food made me dizzy that day. We went on to order Evelyn’s favorite pasta, margarita style flat bread, veg quesadillas with cheese (YUM! Going all out!) and all of us were so full with just these three dishes that we decided to quit the dessert (Yes, it was the end of an era!!). Pasta is really good and can be customized according to your liking, the quesadillas are out of the world and being a vegetarian I have just heard that chicken lovers have a variety of options to choose from.
Source: https://in.pinterest.com/trishburris/cheesecake-factory/
The other two times that I visited this place though, I was adamant on the cheesecakes. The first one that I tried was the “Godiva Chocolate Cheesecake”, I want to bless the soul of the person who came up with this recipe. This is like a spoon of heaven for anyone who loves and breathes chocolate. The next time, I decided to order something eccentric and thus we ended up with the “Dutch Apple Caramel Streusel”, the richness of caramel and tart of the apple complemented perfectly.
I can’t wait for more surprises and tries, this is one of the reasons I adore LA!!!
Published on July 26th, 2017
Last updated on August 10th, 2017